Berenjena glaseada con miso y acabada a la llama
€17
Char Fuego Y Brasas · Costa Adeje
Berenjena glaseada con miso y asada al carbón, con salsa de yogur cítrico y brócoli crujiente.
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein10%
- Fat53%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggplant slices coated in miso paste and roasted over an open flame.
- Cuisine
- Japanese (influenced)
Typical ingredients
- eggplant
- miso
- yogurt
- broccoli
- citrus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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