Amber Restaurant

Smoked sea trout with whisky & lemon crème fraîche

Steamed Shetland mussels with an Islay whisky cream sauce

Smoked sea trout roulade with whisky & lemon crème fraîche

‘Cullen skink’ soup – traditional Scottish soup with smoked haddock, potato and leek - with Katy Roger’s lemon crème fraîche Cullen skink

Chicken stuffed with haggis & wrapped in bacon with mash and a whisky sauce

Grilled Steelhead sea trout fillet with potato cake, samphire and fennel salad, and whisky cream sauce

Traditional haggis or vegetarian haggis with neeps and tatties and a whisky sauce (v available)

Saddle of venison with honey roast carrots, dauphinoise potato and blackberry jus

Sea bream fillet on a tomato and shellfish stew

Braised beef and black pudding topped with puff pastry, roast potatoes and honey glazed carrots

Preserved Pittormie Farm raspberry cranachan slice with shortbread Cranachan

Strawberry parfait with meringue and berry compote

Selection of Scottish cheese and oatcakes with chutney and grapes

Children's sticky toffee pudding

Traybake of the day

Roast pepper and goats cheese salad (v)

Chicken, bacon, spring onion and mayonnaise

Smoked trout with cucumber and cream cheese

Clava brie and chilli jam (v) Clava brie

Spiced grilled vegetables with sun-blushed tomatoes (v / vegan available)

Ham

Cheese (v)

Taste of Scotland Dining, per person (v or vegan available on request)

Pot of Shetland mussels

Mushroom and spinach casserole (vegan)

Roast garlic & herb potatoes

Honey glazed carrots

Chive mash potato

Dressed green salad

Soup of the day with crusty bread (v)

Haggis or vegetarian haggis (v) with neeps and tatties

Tomato, courgette and borlotti bean casserole (vg)