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Tastavo
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餐厅的真实照片
Amber Restaurant
这是你的餐厅吗?上传菜品的真实照片;审核后将替换插图。
菜品
每日例汤配脆皮面包(纯素) (Soup of the day with crusty bread (vegan))
炖大葱、干葱和 Isle of Mull 切达奶酪塔(蛋奶素) (Braised leek, shallot and Isle of Mull cheddar tart (v))
火腿蹄腱肉酱配芹菜苹果沙拉 (Ham hock terrine with celeriac and apple slaw)
烟熏海鳟鱼配威士忌柠檬酸奶油 (Smoked sea trout with whisky & lemon crème fraîche)
清蒸设得兰贻贝配艾雷岛威士忌奶油酱 (Steamed Shetland mussels with an Islay whisky cream sauce)
烟熏海鳟鱼卷配威士忌柠檬酸奶油 (Smoked sea trout roulade with whisky & lemon crème fraîche)
‘Cullen skink’汤 – 传统的苏格兰汤,含有烟熏黑线鳕、土豆和leek - 配 Katy Roger’s 柠檬酸奶油 (‘Cullen skink’ soup – traditional Scottish soup with smoked haddock, potato and leek - with Katy Roger’s lemon crème fraîche)
填入哈吉斯并裹上培根的鸡肉,配土豆泥和威士忌酱 (Chicken stuffed with haggis & wrapped in bacon with mash and a whisky sauce)
烤钢头海鳟鱼排配土豆饼、海蓬子和茴香沙拉,以及威士忌奶油酱 (Grilled Steelhead sea trout fillet with potato cake, samphire and fennel salad, and whisky cream sauce)
奶油南瓜、菠菜和蘑菇威灵顿配番茄炖菜(蛋奶素 / 可提供纯素) (Butternut squash, spinach and mushroom wellington with tomato ragout (v / vegan available))
牛肉炖菜配蘑菇、根茎蔬菜和香草大蒜烤土豆 (Beef casserole with mushrooms, root vegetables and herb & garlic roast potatoes)
Lamb stovies – 一道传统的苏格兰菜,由慢炖羊肉、洋葱和土豆组成 (Lamb stovies – a traditional Scottish dish of slow braised lamb, onion and potatoes)
传统哈吉斯或素食哈吉斯配芜菁和土豆,以及威士忌酱(可提供蛋奶素) (Traditional haggis or vegetarian haggis with neeps and tatties and a whisky sauce (v available))
鹿脊肉配蜂蜜烤胡萝卜、焗土豆和黑莓汁 (Saddle of venison with honey roast carrots, dauphinoise potato and blackberry jus)
鲷鱼排配番茄贝类炖菜 (Sea bream fillet on a tomato and shellfish stew)
炖牛肉和黑布丁,顶部覆盖酥皮,配烤土豆和蜂蜜釉胡萝卜 (Braised beef and black pudding topped with puff pastry, roast potatoes and honey glazed carrots)
太妃糖布丁配香草冰淇淋 (Sticky toffee pudding with vanilla ice cream)
黑巧克力橙味甜点配凝脂奶油 (Dark chocolate and orange delice with clotted cream)
腌制 Pittormie Farm 树莓 Cranachan 切片配酥饼 (Preserved Pittormie Farm raspberry cranachan slice with shortbread)
草莓帕菲配蛋白霜和浆果果酱 (Strawberry parfait with meringue and berry compote)
精选苏格兰奶酪和燕麦饼配酸甜酱和葡萄 (Selection of Scottish cheese and oatcakes with chutney and grapes)
儿童太妃糖布丁 (Children's sticky toffee pudding)
每日烤盘菜 (Traybake of the day)
冰淇淋或雪芭 (Ice cream or sorbet)
梨、焦糖无花果和香醋汁沙拉(纯素) (Pear, caramelised fig & balsamic glaze salad (vegan))
热烟熏三文鱼、土豆、茴香和酸奶油沙拉 (Hot smoked salmon, potato, fennel & crème fraiche salad)
烤甜椒和山羊奶酪沙拉(蛋奶素) (Roast pepper and goats cheese salad (v))
鸡肉、培根、小葱和蛋黄酱 (Chicken, bacon, spring onion and mayonnaise)
烟熏鳟鱼配黄瓜和奶油奶酪 (Smoked trout with cucumber and cream cheese)
Clava brie 和辣椒酱(蛋奶素) (Clava brie and chilli jam (v))
香料烤蔬菜配晒干番茄(蛋奶素 / 可提供纯素) (Spiced grilled vegetables with sun-blushed tomatoes (v / vegan available))
烟熏培根 (Smoked bacon)
火腿和奶酪 (Ham and cheese)
火腿 (Ham)
奶酪(蛋奶素) (Cheese (v))
主厨精选五款苏格兰塔帕斯(可提供纯素) (Chef’s selection of five Scottish tapas (vegan available))
主厨精选五款苏格兰塔帕斯配一杯葡萄酒或威士忌 (Chef’s selection of five Scottish tapas with a glass of wine or whisky)
精选四种苏格兰奶酪配 Amber 酸甜酱(蛋奶素) (A selection of four Scottish cheeses served with Amber chutney (v))
苏格兰风味套餐,按人头计(可根据要求提供蛋奶素或纯素) (Taste of Scotland Dining, per person (v or vegan available on request))
传统哈吉斯或素食哈吉斯配芜菁和土豆(可提供蛋奶素) (Traditional haggis or vegetarian haggis with neeps and tatties (v available))
Lamb stovies – 一道传统的苏格兰菜,由慢炖羊肉、洋葱和土豆组成 (Lamb stovies – a traditional Scottish dish of slow braised lamb, onion and potatoes)
设得兰贻贝罐 (Pot of Shetland mussels)
蘑菇菠菜炖菜(纯素) (Mushroom and spinach casserole (vegan))
烤大蒜香草土豆 (Roast garlic & herb potatoes)
蜂蜜釉胡萝卜 (Honey glazed carrots)
葱香土豆泥 (Chive mash potato)
嫩茎西兰花 (Tenderstem broccoli)
调味绿沙拉 (Dressed green salad)
面包篮 (Bread basket)
每日例汤配脆皮面包(蛋奶素) (Soup of the day with crusty bread (v))
Lamb stovies
海鳟鱼配土豆泥 (Sea trout with mashed potato)
哈吉斯或素食哈吉斯(蛋奶素)配芜菁和土豆 (Haggis or vegetarian haggis (v) with neeps and tatties)
番茄、西葫芦和波伦蒂豆炖菜(纯素) (Tomato, courgette and borlotti bean casserole (vg))
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