Nutrition
≈ 400 kcalper portion of about 250 g
- Protein36%
- Fat56%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Venison meat paired with Tardivo di Treviso, a specific variety of radicchio known for its bitter and nutty profile. The dish typically involves sautéing or grilling the meat alongside the radicchio.
- Cuisine
- Italian (Veneto)
- Origin
- Treviso, Italy
Typical ingredients
- venison
- tardivo radicchio
- olive oil
- balsamic vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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