Saddle of venison in almond herb crust
Ofenloch Restaurant · Vienna
Venison saddle in almond herb crust served with potato and marzipan fritters, beetroot puree, and blackberry.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein24%
- Fat48%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Venison saddle coated in a crust of crushed almonds and herbs, accompanied by potato and marzipan fritters and beetroot puree.
- Cuisine
- European
Typical ingredients
- venison
- almonds
- herbs
- potato
- marzipan
- beetroot
- blackberry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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