Nutrition
≈ 500 kcalper portion of about 400 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rustic dish consisting of minced or chopped goose meat, often sautéed with vegetables. It is typically served with acidic and sweet sides.
- Cuisine
- Austrian
Typical ingredients
- goose meat
- red cabbage
- orange
- chutney
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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