Nutrition
≈ 400 kcalper portion of about 150 g
- Protein26%
- Fat69%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Delicate organ meat from the thymus gland, usually pan-seared or braised until tender.
- Cuisine
- French
Typical ingredients
- veal sweetbreads
- butter
- cream
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ris de Veau: where else to eat it Back to the menu of Saint Malo Restaurant