Nutrition
≈ 450 kcalper portion of about 100 g
- Protein10%
- Fat88%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich terrine made from duck or goose liver that is lightly cooked to maintain a creamy texture, often infused with sweet dessert wine.
- Cuisine
- French
- Origin
- France
Typical ingredients
- foie gras
- sauternes
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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