Cataplana de Marisco
€26
Galo do Porto · Vilnius
Frutos do mar preparados com pimentão grelhado e coentros.
Nutrition
≈ 400 kcalper portion of about 450 g
- Protein36%
- Fat42%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish cooked in a traditional copper vessel called a cataplana, which allows ingredients to steam in their own juices. It typically features a variety of shellfish and fish seasoned with peppers and herbs.
- Cuisine
- Portuguese (Algarve)
- Origin
- Algarve, Portugal
Typical ingredients
- seafood
- bell pepper
- coriander
- garlic
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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