Nutrition
≈ 150 kcalper portion of about 150 g
- Protein6%
- Fat69%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetable spread typically made from roasted or sautéed eggplant, often mixed with garlic, onions, and bell peppers. It is served cold as a dip or spread.
- Cuisine
- Caucasian
Typical ingredients
- eggplant
- garlic
- bell peppers
- onions
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Iran
- Origin
- Iran
Sources: Wikidata (CC0) ·
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