amberjack carpaccio, foie gras, mojito sorbet, and rosemary tuiles
€25
Vecio Macello · Verona
- Fish
- Milk
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein17%
- Fat69%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw amberjack served with rich foie gras, a refreshing mojito-flavored sorbet, and crunchy rosemary wafers.
- Cuisine
- Italian (Modern)
Typical ingredients
- amberjack
- foie gras
- lime
- mint
- rosemary
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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