veal marrow, meat beaten with a knife and black truffle (garronese veneta)
€22
Vecio Macello · Verona
- Peanuts
- Soybeans
- Nuts
- Celery
- Mustard
Nutrition
≈ 550 kcalper portion of about 150 g
- Protein14%
- Fat84%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of veal marrow and hand-beaten meat seasoned with black truffle.
- Cuisine
- Italian (Veneto)
- Origin
- Veneto, Italy
Typical ingredients
- veal marrow
- veal meat
- black truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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