Nutrition
≈ 850 kcalper portion of about 350 g
- Protein22%
- Fat71%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxurious dish consisting of a beef fillet topped with pan-seared foie gras and slices of truffle. It is traditionally served on a crouton and accompanied by a Madeira sauce.
- Cuisine
- French
- Origin
- Paris
Typical ingredients
- beef fillet
- foie gras
- black truffle
- madelaine sauce
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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