Fois Gras d’Anatra al Miele e Polline, Spinacine Selvatiche, Roquefort e Pan Brioche al Pepe Nero
€95
Ristorante Antica Torretta · Verona · p.p.
Nutrition
≈ 600 kcalper portion of about 150 g
- Protein8%
- Fat80%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich dish featuring seared duck foie gras glazed with honey and pollen, served with wild spinach, Roquefort cheese, and black pepper brioche.
- Cuisine
- French
Typical ingredients
- duck foie gras
- honey
- pollen
- wild spinach
- roquefort cheese
- brioche
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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