Nutrition
≈ 600 kcalper portion of about 350 g
- Protein25%
- Fat67%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pork cheeks slow-cooked in a rich reduction of Amarone red wine until succulent.
- Cuisine
- Italian (Veneto)
Typical ingredients
- pork cheeks
- amarone wine
- onions
- beef stock
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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