Nutrition
≈ 950 kcalper portion of about 450 g
- Protein32%
- Fat62%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional mixed boiled meat platter consisting of various cuts of beef and other meats simmered in a flavorful broth. It is typically served with various sauces or accompaniments.
- Cuisine
- Italian (Veronese)
- Origin
- Verona, Italy
Typical ingredients
- beef
- veal
- pork
- vegetables
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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