Nutrition
≈ 300 kcalper portion of about 150 g
- Protein37%
- Fat60%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely minced raw beef seasoned with oil, salt, and caper leaves.
- Cuisine
- French/International
Typical ingredients
- beef
- extra virgin olive oil
- caper leaf
- maldon salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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