Amatriciana spaghetti with Norcia pork cheek and pecorino romano DOP cheese
€20
Ai Mascheroni · Verona
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein17%
- Fat47%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic pasta dish featuring a sauce made from cured pork cheek and pecorino cheese.
- Cuisine
- Italian (Lazio/Amatrice)
- Origin
- Amatrice, Italy
Typical ingredients
- spaghetti
- guanciale
- pecorino romano
- tomato
- chili pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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