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Beef tartar

Beef tartar

€20

Osteria Bakan · Venice

Raw beef served with buffalo stracciatella and crumbled puglian tarallo.

Nutrition

≈ 450 kcalper portion of about 200 g
  • Protein24%
    24%
  • Fat66%
    66%
  • Carbohydrates10%
    10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely chopped raw beef served with creamy buffalo stracciatella and crunchy tarallo bread.

Cuisine
Italian (Pugliese)

Typical ingredients

  • beef
  • buffalo stracciatella
  • tarallo
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Beef tartar: where else to eat it Back to the menu of Osteria Bakan