Calf liver in venetian style cooked with onion and white wine
€24
Ostaria Antico Dolo · Venice
Calf liver cooked with onion and white wine, served with polenta.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein28%
- Fat45%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin slices of calf liver sautéed with onions and deglazed with white wine, served with polenta.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- calf liver
- onion
- white wine
- butter
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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