Cuttlefish in black sauce “alla veneziana”
€24
Ostaria Antico Dolo · Venice
Cuttlefish in a black Venetian-style sauce, served with polenta.
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein28%
- Fat31%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cuttlefish cooked in its own ink to create a dark, flavorful sauce, traditionally served with polenta.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- cuttlefish
- cuttlefish ink
- onion
- white wine
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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