Codfish “mantecato” and inked craker , marinated sardines “ in saor” ( onion, vinegar , raisins and pine nuts ) served with tender polenta
€20
Ostaria Antico Dolo · Venice
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat46%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Venetian platter featuring creamy whipped cod, sardines marinated in a sweet and sour onion mixture, and squid crackers served with soft polenta.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, traditionally
Typical ingredients
- codfish
- sardines
- onions
- vinegar
- raisins
- pine nuts
- polenta
- squid ink
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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