Poached “Mountain Egg” with porcini mushrooms foam,bread crips,Wagyu guanciale, and beetroot powder
€20
Il Refettorio · Venice
- Cereals containing gluten
- Eggs
- Peanuts
- Milk
- Nuts
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein16%
- Fat72%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft-cooked egg topped with a light porcini mushroom foam, crispy bread, and cured Wagyu guanciale.
- Cuisine
- Italian
Typical ingredients
- egg
- porcini mushrooms
- wagyu guanciale
- bread
- beetroot
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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