Knife-cut Fassona beef tartare from the “Cazzamali” selection, with baby vegetable crudité and anchovysauce, capers, extra virgin olive oil and a hint o garlic
€24
Il Refettorio · Venice
- Fish
- Milk
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein36%
- Fat58%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely hand-cut raw beef seasoned with anchovy sauce, capers, and olive oil, accompanied by fresh vegetables.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont
Typical ingredients
- fassona beef
- capers
- anchovies
- extra virgin olive oil
- garlic
- baby vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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