Fiorentina rib steak/thread steak (depending on availability) of Chianina “Fracassi butcher” with grilled vegetables
Il Refettorio · Venice
- Soybeans
- Celery
Nutrition
≈ 1,200 kcalper portion of about 600 g
- Protein36%
- Fat62%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, thick-cut steak from Chianina cattle, typically grilled and served with seasonal vegetables.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- chianina beef
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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