‘Laura Peri’ selection guinea fowl roasted with aromatic berries, potato and pumpkin purée with sage, served with seasonal vegetables in saor
€35
Il Refettorio · Venice
- Celery
Nutrition
≈ 550 kcalper portion of about 450 g
- Protein28%
- Fat43%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted guinea fowl served with a combination of potato and pumpkin puree and vegetables prepared in the traditional Venetian saor style.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, historical
Typical ingredients
- guinea fowl
- berries
- potato
- pumpkin
- sage
- vinegar
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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