Nutrition
≈ 400 kcalper portion of about 300 g
- Protein25%
- Fat63%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus pieces prepared on a grill, served alongside green beans and a traditional warm anchovy and garlic dip.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, traditionally associated with bagna cauda culture
Typical ingredients
- musky octopus
- green beans
- anchovies
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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