Nutrition
≈ 370 kcal± 15% · per portion of about 200 g
- Protein34 g
- Fat26 g
- Carbohydrates0 g
- of which saturates
- 7.7 g
- of which sugars
- 0 g
- Fibre
- 0.6 g
- Salt
- 1.6 g
Vitamins and minerals, % of reference intake
- Vitamin B12 202%
- Zinc 66%
- Vitamin E 43%
- Calcium 38%
- Potassium 27%
- Folate 26%
- Vitamin C 25%
- Iron 24%
- Vitamin A 19%
- Vitamin B1 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Thinly sliced raw beef served as a cold appetizer. It is often seasoned with olive oil, lemon, and capers.
- Cuisine
- Italian (Roman/Venetian)
- Origin
- Italy
Typical ingredients
- beef
- olive oil
- parmesan
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Телешко карпачо: where else to eat it Back to the menu of Жарден Блан