Nutrition
≈ 450 kcalper portion of about 200 g
- Protein22%
- Fat63%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned with aromatics, served with a rich truffle custard and toasted bread.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef
- truffle
- egg
- focaccia
- capers
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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