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Lightly seared fresh local tuna, aubergine caponata

Lightly seared fresh local tuna, aubergine caponata

€28

Wigi's Kitchen · Valletta

Nutrition

≈ 400 kcalper portion of about 300 g
  • Protein32%
    32%
  • Fat50%
    50%
  • Carbohydrates18%
    18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh tuna slices quickly seared on the outside while remaining raw in the center, accompanied by a Sicilian-style eggplant relish.

Cuisine
Mediterranean

Typical ingredients

  • tuna
  • aubergine
  • celery
  • capers
  • tomatoes
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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