Nutrition
≈ 500 kcalper portion of about 300 g
- Protein25%
- Fat60%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared or fried pork cutlet served with a sweet and savory accompaniment of plums and a smoked trout roe emulsion.
Typical ingredients
- pork
- plums
- trout roe
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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