Nutrition
≈ 400 kcalper portion of about 250 g
- Protein23%
- Fat60%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender lamb tongue that has been slow-cooked in liquid until soft, served alongside a smooth puree of potato and celeriac. This dish focuses on rich, savory flavors and contrasting textures.
- Cuisine
- Modern European
Typical ingredients
- lamb tongue
- potato
- celeriac
- stock
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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