Pulpo a la brasa, cremoso de polenta, sobrasada ibérica y aceite de berro
€24
Sabbia by Gabbeach · Valencia
- Milk
- Molluscs
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein19%
- Fat54%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Charred octopus served over a bed of soft polenta with spicy sobrasada sausage.
- Cuisine
- Mediterranean
Typical ingredients
- octopus
- polenta
- sobrasada
- watercress
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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