Alcachofa confitada rellena de brandada de bacalao con vinagreta de frutos secos
€6.50
Los Madriles Taberna · Valencia
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein17%
- Fat63%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichoke hearts cooked in oil and stuffed with a creamy cod brandade, served with a nut-based vinaigrette.
- Cuisine
- Spanish
Typical ingredients
- artichoke
- cod
- olive oil
- nuts
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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