Nutrition
≈ 450 kcalper portion of about 100 g
- Protein7%
- Fat84%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gourmet appetizer featuring seared duck foie gras served with a sweet reduction made from Pedro Ximénez sherry.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- duck foie gras
- pedro ximénez sherry
- sugar
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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