Nutrition
≈ 500 kcalper portion of about 250 g
- Protein43%
- Fat56%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of pork loin from Iberian pigs, typically grilled, roasted, or pan-seared to highlight its marbled texture. It is known for its rich flavor and tender consistency.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork sirloin
- olive oil
- salt
- garlic
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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