Nutrition
≈ 450 kcalper portion of about 350 g
- Protein24%
- Fat28%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of fideua where squid ink is added to the noodles and broth, giving the dish a deep black color and briny flavor.
- Cuisine
- Spanish (Catalan)
- Origin
- Spain
Typical ingredients
- short noodles
- squid ink
- seafood
- seafood stock
- garlic
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Black fideua (Fideua negra): where else to eat it Back to the menu of Casa Navarro