Black fideuá: what it is and where to eat it
Black fideua (Fideua negra)
A variation of fideua where squid ink is added to the noodles and broth, giving the dish a deep black color and briny flavor.
5 restaurants on Tastavo serve it
- Cuisine
- Spanish (Catalan)
- Origin
- Spain
Typical ingredients
- short noodles
- squid ink
- seafood
- seafood stock
- garlic
- saffron
Where to eat it
Valencia
- Casa Navarro Black fideua (Fideua negra)€19.25
- Racó del Túria "FIDEUÀ" Negra€23.50
- La Riuà FIDEUÀ NEGRA€21
Milan
- Ba Ba Reeba FIDUEA NEGRA€26
Alicante
- Mesón de Labradores Fideuá Negra€18
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.