Nutrition
≈ 400 kcalper portion of about 200 g
- Protein10%
- Fat74%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light mousse made from Fourme d'Ambert blue cheese, paired with sweet pear and bitter endive.
- Cuisine
- French
- Origin
- Auvergne, France
Typical ingredients
- fourme d'ambert cheese
- pear
- endive
- walnuts
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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