Nutrition
≈ 300 kcalper portion of about 250 g
- Protein15%
- Fat61%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked egg with a creamy yolk served alongside a smooth Jerusalem artichoke soup and crispy onion garnishes.
- Cuisine
- French
- Origin
- France
Typical ingredients
- egg
- jerusalem artichoke
- onion
- chives
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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