Nutrition
≈ 450 kcalper portion of about 100 g
- Protein9%
- Fat89%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, fatty delicacy made from the liver of a duck that has been specially fattened. It is typically served chilled, often as a terrine or sliced fresh.
- Cuisine
- French
- Origin
- South-West France
Typical ingredients
- duck foie gras
- salt
- pepper
- balsamic vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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