FOIE GRAS MI-CUIT MAISON

€19

Les Illustres · Toulouse

Foie gras mi-cuit servi avec un chutney de fruits de saison.

Nutrition

≈ 450 kcalper portion of about 100 g

Protein10%
10%
Fat81%
81%
Carbohydrates9%
9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A partially cooked foie gras terrine with a creamy texture, typically served with a sweet and savory fruit accompaniment.

Cuisine: French
Origin: France

Typical ingredients

foie gras
cream
egg
fruit chutney

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Les Illustres