HOME-MADE MI-CUIT FOIE GRAS
FOIE GRAS MI-CUIT MAISON
€19
Les Illustres · Toulouse
Mi-cuit foie gras served with a seasonal fruit chutney.
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein10%
- Fat81%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A partially cooked foie gras terrine with a creamy texture, typically served with a sweet and savory fruit accompaniment.
- Cuisine
- French
- Origin
- France
Typical ingredients
- foie gras
- cream
- egg
- fruit chutney
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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