Nutrition
≈ 300 kcalper portion of about 100 g
- Protein37%
- Fat60%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef that has been cured in a mixture of salt, sugar, and spices, similar to salmon gravlax.
- Cuisine
- French (Modern)
Typical ingredients
- beef
- salt
- sugar
- dill
- peppercorns
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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