La Poêlée Gasconne au Foie Gras
€30
Le Colombier · Toulouse
Poêlée de canard comprenant des aiguillettes, des gésiers, du magret et du foie gras, servie avec une salade.
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein21%
- Fat76%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pan-fry featuring various duck parts including breast, strips, and gizzards, topped with foie gras.
- Cuisine
- French (Gascon)
- Origin
- Gascony
Typical ingredients
- duck breast
- duck gizzards
- foie gras
- salad
- oil
General information about this dish, not provided by the venue.
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