Magret de canard entier AOP Sud Ouest France, purée maison, sauce morilles
€24
Le Bistrot d'Hercule · Toulouse
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein21%
- Fat64%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole duck breast from the Southwest region of France, served with potato puree and a creamy morel mushroom sauce.
- Cuisine
- French (Southwest)
- Origin
- Southwest France
Typical ingredients
- duck breast
- potatoes
- morel mushrooms
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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