Nutrition
≈ 450 kcalper portion of about 200 g
- Protein11%
- Fat61%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried breaded balls made from aligot, a traditional cheese-based potato mash, served with a creamy morel mushroom sauce.
- Cuisine
- French (Auvergne)
- Origin
- Auvergne, France
Typical ingredients
- potato
- tomme cheese
- morel mushrooms
- cream
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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