Nutrition
≈ 350 kcalper portion of about 100 g
- Protein27%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Saba is mackerel served as sashimi, typically characterized by its rich, oily texture and silver skin. It is sliced raw and often served with ginger or citrus to balance the fat.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- mackerel
- soy sauce
- wasabi
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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