Léonardo Di Carpaccio
€16
Cafe A La Une · Toulouse
Carpaccio de bœuf AOC Aubrac fumé, vinaigrette citron-échalote et câpres, servi sur pain de campagne.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein22%
- Fat63%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced smoked beef served with a tangy vinaigrette and capers on toasted bread.
- Cuisine
- Italian (Carpaccio style)
- Origin
- Italy
Typical ingredients
- aubrac beef
- lemon
- shallot
- capers
- country bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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