Nutrition
- Protein6%
- Fat69%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced potatoes baked in a creamy mixture of milk or cream, often seasoned with garlic.
- Cuisine
- French (Dauphiné)
Typical ingredients
- potatoes
- cream
- milk
- garlic
- nutmeg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Gratin dauphinois ( GRAT-a doh-fi-NWAH) is a French gratin of sliced raw potatoes baked in cream, from the Dauphiné region in south-eastern France. There are many variants of the name of the dish, including pommes de terre dauphinoise, potatoes à la dauphinoise and gratin de pommes à la dauphinoise.
Excerpt from the Wikipedia article “Gratin dauphinois” · version used · CC BY-SA 4.0
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Gratin dauphinois: where else to eat it Back to the menu of A La Toque